Peking Duck
Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. The meat is characterized by its thin, crispy...
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Dossi's One Bowl Brownies
A chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or...
Weeknight Tomato Mozzarella Gnocchi
Gnocchi are a varied family of dumplings in Italian cuisine. They are made of small lumps of dough most traditionally composed of a...
Albóndigas (Meatballs)
A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter,...
Southern Fried Chicken and Waffles
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including...
Apple Pie
An apple pie is a fruit pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. It is...
Poutine
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the...
Barbacoa
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word barbaca, from...
Edible Cookie Dough
Cookie dough is an un-cooked blend of cookie ingredients. Cookie dough is normally intended to be baked into individual cookies before...
Tater Tots
Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a...
New England Clam Chowder
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced...
Classic Tiramisù
Tiramisù ("pick me up" or "cheer me up") is a coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee,...
Patatas Bravas
Patatas bravas, also called patatas a la brava or papas bravas, all meaning "spicy potatoes," is a dish native to Spain. It typically...
Crispy Baked Chicken Nuggies
A chicken nugget consists of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Invented in the...
Beef Bourguignon
Beef bourguignon is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions,...
Pizza Margherita
Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin...
Bún Bò Huế
Bún bò Huế is a popular Vietnamese rice noodle (bún) dish with sliced beef (bò) and Vietnamese pork sausage. The dish originates from...
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