An apple pie is a fruit pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. It is...

Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the...

Tiramisù ("pick me up" or "cheer me up") is a coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee,...

Patatas bravas, also called patatas a la brava or papas bravas, all meaning "spicy potatoes," is a dish native to Spain. It typically...

A chicken nugget consists of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Invented in the...

Beef bourguignon is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions,...

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin...

Bún bò Huế is a popular Vietnamese rice noodle (bún) dish with sliced beef (bò) and Vietnamese pork sausage. The dish originates from...